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Home  »  Spice Oil  »  Caraway Oil


Caraway Oil

Caraway Oil

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Botanical Name:   Carum Carvi
Family:   Umbelliferae
Description & Extraction:
It is very old spice used by Egyptians in Stone Age as food flavouring.Romans in bread making and now it is mostly use in cooking. Method of extraction is Steam distillation of dried crushed seeds and fruits

Blends well with:
Basil Oil, Chamomile Oil, Coriander Oil, Frankincense Oil, Ginger Oil, Lavender Oil and Orange Sweet Essential Oil

Chemical Composition:
Carvone, limonene, carveol, dihydrocarveol, α- and β-pinene,sabinene and perillyl alcohol.

Toxicological Properties:
It is a colorless to pale yellow seem like cloudy Liquid. The roots of caraway plants were said to warm and stimulate a cold, languid stomach. It was combined with milk to make a bread which formed the chara of Julius Caesar that was eaten by the soldiers of Valerius.

Uses & Precautions:


Summary:
Caraway thyme has a strong caraway scent and is sometimes used as a substitute for real caraway in recipes. Other similar members of the family Apiaceae include anise, fennel, dill, cumin, licorice-root (Ligusticum), and coriander (cilantro). The plant prefers warm, sunny locations and well-drained soil rich in organic matter. In warmer regions it is planted in the winter months as an annual. In temperate climates it is planted as a summer annual or biennial. As a culinary herb, caraway is frequently used in German and Austrian cooking as a seasoning for cheese, dumplings, port, goose and sausages. It continues to be used for sauerkraut as well as breads, cakes, and sweetmeats.

Shipping Options:
We have shipping our goods by Air as well as Sea and also shipping i.e. DHL, Fedex, UPS, TNT, & EMS.

Product Caraway Oil (40% Thymol)
Lot No. As Mentioned On Label
Manufacturing Date Feb 2010
Best before Feb 2012
Appearance Fluid liquid
Colour Pale Yellow to Brownish, Amber liquid
Odour The odour is Aromatic characteristic Possessing a Strong & Peculiar typical of fruit. The taste is quit burring, warm & biting with reflection of Cumin.
Botanical Source Carum Carvi
CAS No. 8000-42-8
FEMA No. 2238

Physico-Chemical Properties:-
Specific Gravity 0.910 -0.920
Optical Rotation +70o To + 80o
Refractive Index 1.485 - 1.492 (1.498)
Main Constituents Carvone & Limeonene also Acetaldehyde Furfural, Carvonl, Dihydrocarveol Isodihydrocarveol, Perillyl Alcohol & Dihydropinol.
Solubility Soluble in Alcohol and other organic solvents & insoluble in water (1.498)

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