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Pumpkin Seed Oil

Pumpkin Seed Oil

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Description & Extraction:
It is made from the common pumpkin - curcurbita pepo - and although it is used by some people orally for the treatment of urinary tract infections, it also makes a great addition to a carrier oil mix. Pumpkin seed oil has great healing qualities for skin problems such as sores and ulcers which makes it a good choice to include when mixing a massage oil or preparing a carrier oil blend. Pumpkin seed oil can be classified as a "specialty" carrier oil, some aromatherapists like to use it since it is high in protein, zinc as well as polyunsaturated fats. Pumpkin seed oil is extracted by the process of Steam Distillation.

Chemical Composition:
Myristic, palmitic acid and unsaturated fatty acids.

Toxicological Properties:
Pumpkin seed oil is highly embedded with fatty acids and antioxidants. The gamma tocopherol a form of vitamin E is the main property that makes pumpkin seed oil very effective antioxidants.

Uses & Precautions:


Summary:
Pumpkin seed oil is obtained from the seeds of Cucurbita pepo. It is prepared by pressing roasted hulled pumpkin seeds. The viscous oil is light to very dark green to dark red in colour depending on the thickness of the observed sample. Pumpkin seed is traditionally used to treat a wide variety of illnesses, a Internal use Pumpkin seed is traditionally used to treat a wide variety of illnesses, and through scientific investigation most of the properties have been validated.

Shipping Options:
We have shipping our goods by Air as well as Sea and also shipping i.e. DHL, Fedex, UPS, TNT, & EMS.

Product Pumpkin Seed Oil
Lot No. 18902/2009
Manufacturing Date Oct.2009
Best before Oct.2010 (If the same is stored in cool and dark place, away from direct sun light in tight containers, the shelf life is 2 years)
Appearance Fluid oily liquid
Colour Green/red clear liquid
Odour Typical vegetable seed nutty odour

Physico-Chemical Properties:-
Test Range Results
Peroxides Index Max. 20 meq/kg oil Passes
Acidity Index Max. 7.0 mg KOH/g Passes
Moisture Max. 0.1% Passes
Saponification Value 185 – 196 192
Unsaponificable matter Max. 3.0% Passes
Acid Value Max. 4.0 Passes
Iodine Value 110 - 130 118
Peroxide Value Max. 6.0 3.45
Density 0.910 – 0.930 0.923
Total Amount of Vit. E 0.02% - 2% 0.96%
Fatty Acids Composition
Palmitic 6 – 13% Passes
Estearic 5 – 8% Passes
Oleic 18 – 36% passes
Linoleic 45 – 60% Passes
Linolenic Max. 2% Passes

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