| Product | Black Cumin Seed Oil |
| Lot No. | As Mentioned On Label |
| Manufacturing Date | Sept. 2010 |
| Best Before | Sept. 2011 |
| Appearance | Fluid Liquid |
Color
| Deep Amber/Dark |
Odor
| Characteristic with upper tones |
| Botanical Source | Nigella sativa |
Physico-Chemical Properties:- | Acid Value- | 0.6 |
| Peroxide Value- Less then | <0.5 |
| Sanctification Value- | 183-195 |
| Iodine Value- | 110-125 |
| pH- | 4.14 |
Fatty Acids Toxicological Properties: Cumin oil are antiseptic, anti-spasmodic, antitoxic, bactericidal, carminative, digestive, diuretic, emmenagogue, nervine, stimulant and tonic.
Uses & Precautions: - Cumin is useful as a warming oil and helps relieve muscular pains and osteoarthritis.
- In the digestive system, it is a stimulant that helps with colic, dyspepsia, flatulence, bloating and indigestion.
- For the nervous system, it is a tonic and has a beneficial effect on headaches, migraine and nervous exhaustion.
- Cumin has an overpowering smell and should be used very sparingly, yet it is considered non-toxic, non-irritant and non-sensitizing. It does have photo-toxic qualities, so should not be used when the skin will be exposed to sunlight.
- People with a sensitive skin should avoid it and it should be avoided during pregnancy.
Summary: Cumin oil aids the digestive system, is helpful for the nervous system as a tonic, and relieves muscular aches and pains.
Burners and vaporizers In vapor therapy cumin oil can be useful for the digestive, nervous and muscular systems.
Shipping Options: We have shipping our goods by Air as well as Sea and also shipping i.e. DHL, Fedex, UPS, TNT, & EMS.
| Product | Black Cumin Seed Oil |
| Lot No. | As Mentioned On Label |
| Manufacturing Date | Sept. 2010 |
| Best Before | Sept. 2011 |
| Appearance | Fluid Liquid |
| Colour | Deep Amber/Dark |
| Odour | Characteristic with upper tones |
| Botanical Source | Nigella sativa |
Physico-Chemical Properties:- | Acid Value- | 0.6 |
| Peroxide Value- Less then | <0.5 |
| Saponification Value- | 183-195 |
| Iodine Value- | 110-125 |
| pH- | 4.14 |
Fatty Acids | Oleic- | 64% |
| Palmitic- | 11.7% |
| Linoleic- | 12% |
| Linolenic- | 7% |